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Issue DateTitleAuthor(s)
20-Nov-1999Fluoride Content in Commonly Consumed Food Items in a High fluoride Area (Eppawala)Chandrasekara, Malkanthi S.; Nanayakkara, Deepthi; Wimalasiri, W. R.; Wijeratne, G.; Masakorale, S. R.
4-Jul-2014A Medical Anthropological Study on Postnatal Food Beliefs and Practices of Muslim WomenRizmina, M. R. F.
1990The Nature Of Consumer Demand For Food In Sri Lanka: A Case Study Of Badulla DistrictNigel, John
20-Nov-1999A Preliminary Survey on the Food of Anopheles Culicifacies Giles and Anopheles Varuna Iyengar Larvae in a Dry Zone village ecosystemPiyaratne, M. K.; Amerasinghe, P. H.; Amerasinghe, F. P.; Konradsen, F.
2006The Prevalance of Folate and Vitamin B12 Deficiency in an Anaemic Population and Folate Studies in Local FoodsAbeysekare, Amali
4-Jul-2014Problems Faced in Translating Terminology Related to Food from Sinhalese to EnglishBamunusinghe, Kaumadee
Showing results 1 to 6 of 6

 

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