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Issue Date	Title	Author(s)
4-Jul-2013	Color Development and Changes of the Gelatinization Percentage of Rice Flour Gelatinized by Far-Infrared Radiation	Abhiram, G.; Amaratunga, K. S. P.; Galahitiyawa, D. D. K.; Karunasinghe, K. G. W. U.
4-Jul-2014	Proximate Analysis of Rotti, Pittu and Thosai Prepared Using Soy, Rice and Flours	Perera, M. P. M. S. H.; Sivakanesan, R.; Abeysekara, D. T. D. J.; Sarananda, K. H.

Showing results 1 to 2 of 2