DSpace
 

Digital Library @ University of Peradeniya >

Browsing by Subject Yoghurt

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
4-Jul-2014Assessing the Probiotic Activity in Conventional Yoghurt Produced at a Dairy Processing Company in Sri LankaSuraweera, S. A. S. S.; Chandrasekara, A.; Mendis, B. E. P.
4-Jul-2014Developing Inulin Incorporated Yoghurt Sweetened with Sucralose: A Preliminary Study Based On Sensory EvaluationBandara, R. I. B. S.; Illeperuma, C. K.; Chandrasekara, A.
4-Jul-2014Development of Probiotic Vegan YoghurtJayarathna, B. G. S.; Jayawardana, B. C.; Vidanarachchi, J. K.; Liyanage, R.
Showing results 1 to 3 of 3

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback