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Issue Date	Title	Author(s)
24-Nov-2011	Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities	Kariyawasam, K. M. G. R. M; Ariyarathna, D.S; Rajapakse, R. P. N. P; IIleperuma, C. K

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