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Digital Library @ University of Peradeniya >
Browsing by Author Sarananda, K. H.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 4-Jul-2014 | Developing a Drumstick (Moringa Oleifera) Incorporated Functional Drinking Yoghurt | Weerasinghe, L. T. K.; Madhujith, T.; Sarananda, K. H. |
| 4-Jul-2014 | Development of Rice Noodles by Incorporating Moringa Oleifera (Drumstick) Leaves for Calcium Enrichment | Wijesiri, V. T.; Illeperuma, C. K.; Sarananda, K. H. |
| 4-Jul-2014 | Identification of Causes of Carrot (Daucus Carota L.) Soft rot and Control Mesasures Under Commercial Conditions | Amarasinghe, R. M. N. T.; Sarananda, K. H.; Somachandra, K. P. |
| 4-Jul-2014 | Proximate Analysis of Rotti, Pittu and Thosai Prepared Using Soy, Rice and Flours | Perera, M. P. M. S. H.; Sivakanesan, R.; Abeysekara, D. T. D. J.; Sarananda, K. H. |
| 4-Jul-2013 | Sensory Evaluation of traditional Breakfast Food Substituted with Soy Flour and Red Rice Flour | Perera, M. P. M. S. H.; Sivakanesan, R.; Abeysekera, D. T. D. J.; Sarananda, K. H. |
Showing results 1 to 5 of 5
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