|
Digital Library @ University of Peradeniya >
Annual Research Sessions >
PURSE 2002 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4067
|
| Title: | Effect of Differant Processing and Pakaging Methods on Quality and Storage Life of Dry Fish |
| Authors: | Dilrukshie, M. G. N.
Cyril, H. W. |
| Keywords: | DRY FISH
PACKAGING METHODS
SPICES
SALTED DRIED
FIRDMAN TEST |
| Issue Date: | 30-Oct-2002 |
| Publisher: | The university of Peradeniya |
| Citation: | Proceedings and Abstract of the Annual Research Sessions, October 30,2002, University of Peradeniya, Sri Lanka P 27 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4067 |
| Appears in Collections: | PURSE 2002
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
