Preparation of Oyster Sauce by Using Pineapple and Papaya Juice

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4206

Title:	Preparation of Oyster Sauce by Using Pineapple and Papaya Juice
Authors:	Dissanayake, D. M. M. K. Cyril, H. W. Ranasinghe, A. M. S. P. D.
Keywords:	Pineapple and Papaya Juice Oyster Sauce
Issue Date:	23-Oct-2003
Publisher:	The university of Peradeniya
Citation:	Proceedings and Abstract of the Annual Research Sessions, October23,2003, University of Peradeniya, Sri Lanka P 24
URI:	http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4206
Appears in Collections:	PURSE 2003

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