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Digital Library @ University of Peradeniya >
Annual Research Sessions (International) >
iPURSE 2014 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4723
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| Title: | A Study on Practices Used in Preparation of Selected Snacks and Their Trans Fatty Acid Content |
| Authors: | Jayawardena, J. M. S. R.
Jayasooriya, L. J. P. A. P.
Kulatilake, M.
Madhujith, T. |
| Keywords: | Food, Nutrition and Livestock
Trans fatty acids
Snacks |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 181 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4723 |
| Appears in Collections: | iPURSE 2014
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