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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4755

Title: Anioxidant and Antimicrobial Effect of Garcinia Cambogia and Tamarindus Indica on Minced Nematalosa Galatheae Fish Under Refrigerated Storage
Authors: Jayarathne, T. U.
Vidanarachchi, J. K.
Kalubowila, A.
Himali, S. M. C.
Keywords: Food, Nutrition and Livestock
Fish
Antioxidants
Garcinia cambogia
Tamarindus indica
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 211
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4755
Appears in Collections:iPURSE 2014

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