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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/5442

Title: Separation and Charcterisation of Theaflavins from Black Tea Using HSCCC
Authors: Kumar, N. S.
Kumar, V.
Punyasiri, N.
Wickremasinghe, S.
Wijekoon, W. M. A. M. B.
Keywords: Chemistry
Theaflavins
Tea
HSCCC
Issue Date: 30-Nov-2006
Publisher: University of Peradeniya, Sri Lanka
Citation: Peradeniya University Research Session PURSE -2006, Proceeding and Abstracts, Vol.11, November 30, 2006, University of Peradeniya, PP. 185
URI: http://www.dlib.pdn.ac.lk/archive/handle/1/5442
Appears in Collections:PURSE 2006

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