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Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/5936
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| Title: | Effect Of Different Pasteurization Conditions And Storage Period On The Lipid Oxidation And Antioxidant Capacity Of Goat And Buffalo Milk |
| Authors: | Jayasuriya, I. D. |
| Keywords: | TBARS test
DPPH test
Oxidative rancidity
Antioxidant capacity |
| Issue Date: | 2014 |
| URI: | http://dlib.pdn.ac.lk/handle/1/5936 |
| Appears in Collections: | Masters PGIS
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