Effect Of Temperature-time Combination And Carbon Dioxide Addition On Shelf Life Of Chilled Pasteurized Milk

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/6329

Title:	Effect Of Temperature-time Combination And Carbon Dioxide Addition On Shelf Life Of Chilled Pasteurized Milk
Authors:	Narayana, N. M. N. K.
Keywords:	Milk Effect of temperature-time Temperature-time Chilled pasteurized milk
Issue Date:	2004
URI:	http://dlib.pdn.ac.lk/handle/1/6329
Appears in Collections:	M.Phil PGIA

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