A Comparative Study of Amylase Activity of Germinating Seeds of Mung Bean (Vigna Radiata L.) Cowpea (Vigna Unguiculata L.) and Soya Bean (Glycine Max L.)

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/123456789/1418

Title:	A Comparative Study of Amylase Activity of Germinating Seeds of Mung Bean (Vigna Radiata L.) Cowpea (Vigna Unguiculata L.) and Soya Bean (Glycine Max L.)
Authors:	Bokalamulla, A. A. K.
Keywords:	Science education
Issue Date:	1999
URI:	http://hdl.handle.net/123456789/1418
Appears in Collections:	Masters PGIS

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