Optimization of Technology to Control Development of Bitterness in Dehydrated Jak Fruit Flour

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/123456789/2138

Title:	Optimization of Technology to Control Development of Bitterness in Dehydrated Jak Fruit Flour
Authors:	Ranatungage, S. V.
Keywords:	Plant Sciences Jak Fruit Flour
Issue Date:	2010
URI:	http://hdl.handle.net/123456789/2138
Appears in Collections:	Masters PGIS

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