DSpace
 

Digital Library @ University of Peradeniya >

Browsing by Author Sarananda, K. H.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 4 to 5 of 5
< previous 
Issue DateTitleAuthor(s)
4-Jul-2014Proximate Analysis of Rotti, Pittu and Thosai Prepared Using Soy, Rice and FloursPerera, M. P. M. S. H.; Sivakanesan, R.; Abeysekara, D. T. D. J.; Sarananda, K. H.
4-Jul-2013Sensory Evaluation of traditional Breakfast Food Substituted with Soy Flour and Red Rice FlourPerera, M. P. M. S. H.; Sivakanesan, R.; Abeysekera, D. T. D. J.; Sarananda, K. H.
Showing results 4 to 5 of 5
< previous 

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback