Digital Library @ University of Peradeniya >
Browsing by Author Sarananda, K. H.
Showing results 4 to 5 of 5
Issue Date | Title | Author(s) | 4-Jul-2014 | Proximate Analysis of Rotti, Pittu and Thosai Prepared Using Soy, Rice and Flours | Perera, M. P. M. S. H.; Sivakanesan, R.; Abeysekara, D. T. D. J.; Sarananda, K. H. |
4-Jul-2013 | Sensory Evaluation of traditional Breakfast Food Substituted with Soy Flour and Red Rice Flour | Perera, M. P. M. S. H.; Sivakanesan, R.; Abeysekera, D. T. D. J.; Sarananda, K. H. |
Showing results 4 to 5 of 5
|