DSpace
 

Digital Library @ University of Peradeniya >

Browsing by Subject Rotti

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
4-Jul-2014Proximate Analysis of Rotti, Pittu and Thosai Prepared Using Soy, Rice and FloursPerera, M. P. M. S. H.; Sivakanesan, R.; Abeysekara, D. T. D. J.; Sarananda, K. H.
Showing results 1 to 1 of 1

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback