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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2016Determination Of Selenium Content In Conventional Leafy Green Vegetables Consumed By Sri LankansDayarathna, A. G. S.
2004The Effect of 1-Methylcyclopropene on the Ripening of Tomatoes(Lycopersicon esculentum Mill cv. Caraibo) During Postharvest StorageNijamudeen, Abdhul Majeed
2004Effect of Nitrogen and Potassium Levels of Fruit Peel Tissue on Anthracnose Development and Postharvest Storage Quality of 'Embul' BananasGammanpila, Himani M.
2004Effects of 1-Methylcyclopropene ( 1-MCP) on Postharvest Quality of Chilli ( Capsicum annuum L.var.MI-2)Abusalihu, S. J.
7-Nov-1998Fiber composition and Dietary Efect of Selected Vegetables on hte Serum Cholesterol Levels of RatsWimalasiri, W. R.; Perera, P. A. J.; Kulanathan, K.
4-Jul-2014Heavy Metal Analysis in Selected Vegetables and Soil Samples Collected From Kaluthavalai, BatticaloaArasaretnam, S.; Ebenezer, R. J.
7-Nov-1998Insecticide Cross-Resistance Spectra and Underlying Resistance Mechanisms of Insect Pests of Vegetables.Damayanthi, B. T.; Karunaratne, S. H. P. P.
1991Nutritional Properties And Consumption Patterns Of Green Leafy VegetablesGunasekara, G. G. S.
Showing results 1 to 8 of 8

 

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