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Title: | Evaluation and Comparison of Physical Properties, Milling, Sensory and Nutritive Qualities of Few Important Rice Varieties |
Authors: | Jayaratne, N. Wijesinghe, D. G. N. G. Wasala, W. M. C. B. |
Keywords: | Food science Agriculture Rice varieties |
Issue Date: | 10-Nov-2005 |
Publisher: | University of Peradeniya, Sri Lanka |
Citation: | Peradeniya University Research Sessions PURSE - 2005, Proceeding and Abstracts November 10., 2005, Vol. 10., University of Peradeniya, Sri Lanka, pp. 13 |
URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3643 |
Appears in Collections: | PURSE 2005
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