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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/3643

Title: Evaluation and Comparison of Physical Properties, Milling, Sensory and Nutritive Qualities of Few Important Rice Varieties
Authors: Jayaratne, N.
Wijesinghe, D. G. N. G.
Wasala, W. M. C. B.
Keywords: Food science
Agriculture
Rice varieties
Issue Date: 10-Nov-2005
Publisher: University of Peradeniya, Sri Lanka
Citation: Peradeniya University Research Sessions PURSE - 2005, Proceeding and Abstracts November 10., 2005, Vol. 10., University of Peradeniya, Sri Lanka, pp. 13
URI: http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3643
Appears in Collections:PURSE 2005

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