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Digital Library @ University of Peradeniya >
Annual Research Sessions >
PURSE 2013 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/3770
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| Title: | the Effect of Different Drying Methods on total Antioxidant Activity, Total Phenoloc Content and Ascorbic Acid Content of Star fruits (Averrhoa carambola) |
| Authors: | Kumari, D. W. M. M. M. |
| Keywords: | food, nutrition and livestock
Star fruit
Averrhoa carambola
Antioxidant activity
Phenolic content |
| Issue Date: | 4-Jul-2013 |
| Publisher: | The University of Peradeniya |
| Citation: | Peradeniya University Research Sessions PURSE - 2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17, July. 4. 2012 pp. 90 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3770 |
| Appears in Collections: | PURSE 2013
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