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PURSE 2013 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/3773
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| Title: | Color Development and Changes of the Gelatinization Percentage of Rice Flour Gelatinized by Far-Infrared Radiation |
| Authors: | Abhiram, G.
Amaratunga, K. S. P.
Galahitiyawa, D. D. K.
Karunasinghe, K. G. W. U. |
| Keywords: | Food, nutrition and livestock
Gelatinization
Rice flour
Colour development
Far-Infrared radiation |
| Issue Date: | 4-Jul-2013 |
| Publisher: | The University of Peradeniya |
| Citation: | Peradeniya University Research Sessions PURSE - 2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17, July. 4. 2012 pp. 88 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3773 |
| Appears in Collections: | PURSE 2013
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