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Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/3802
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| Title: | Development of a Ready-to-Serve Beverage from Aloe vera (L.) Burm. f. with Maximum Elimination of Aloin and Minimum Processing Steps |
| Authors: | Wijesinghe, M. A. R. N.
Navaratne, A. N.
Illeperuma, D. C. K. |
| Keywords: | Food, Nutrition and Livestock
Ready-to-serve beverage
Aloe vera
Aloin
Aloe gel |
| Issue Date: | 4-Jul-2013 |
| Publisher: | The University of Peradeniya |
| Citation: | Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. 97 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3802 |
| Appears in Collections: | PURSE 2013
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