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PURSE 2013 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/3808
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| Title: | Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory Evaluation |
| Authors: | Isurini, W. N. R. P. M.
Illeperuma, C. K.
Vidanarachchi, J. K.
Silva, K. F. S. T.
Mangalika, U. L. P. |
| Keywords: | Food, Nutrition and Livestock
Drinking yoghurt
Aloe vera gel
Stabilizer
Sensory evaluation |
| Issue Date: | 4-Jul-2013 |
| Publisher: | The University of Peradeniya |
| Citation: | Peradeniya University Research Sessions PURSE-2012, Book of Abstracts, University of Peradeniya, Sri Lanka, Vol. 17 July .4. 2012 pp. 91 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/3808 |
| Appears in Collections: | PURSE 2013
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