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|Title: ||The Effect of Fish Type , Marination and Smoke Source on the Quality of Smoked fish Product|
|Authors: ||Ananthi, K.|
Cyril, H. W.
|Keywords: ||FISH TYPE,|
|Issue Date: ||30-Oct-2002|
|Publisher: ||The university of Peradeniya|
|Citation: ||Proceedings and Abstract of the Annual Research Sessions, October 30,2002, University of Peradeniya, Sri Lanka P 26|
|Appears in Collections:||PURSE 2002|
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