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Digital Library @ University of Peradeniya >
Annual Research Sessions >
PURSE 2002 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4057
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| Title: | The Effect of Fish Type , Marination and Smoke Source on the Quality of Smoked fish Product |
| Authors: | Ananthi, K.
Cyril, H. W.
Ganepola, M. |
| Keywords: | FISH TYPE,
MARl NATION
SMOKE
FISH PRODUCT
MICROBIOLOGICAL |
| Issue Date: | 30-Oct-2002 |
| Publisher: | The university of Peradeniya |
| Citation: | Proceedings and Abstract of the Annual Research Sessions, October 30,2002, University of Peradeniya, Sri Lanka P 26 |
| URI: | http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4057 |
| Appears in Collections: | PURSE 2002
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