Development of a New Processed Cheese Spread for the Local market

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4144

Title:	Development of a New Processed Cheese Spread for the Local market
Authors:	Ranathunga, S. D. Silva, K. F. S. T.
Keywords:	Cheese Milk Product Organoleptic Microbiological
Issue Date:	30-Oct-2002
Publisher:	The university of Peradeniya
Citation:	Proceedings and Abstract of the Annual Research Sessions, October 30,2002, University of Peradeniya, Sri Lanka P 29
URI:	http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4144
Appears in Collections:	PURSE 2002

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