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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4206

Title: Preparation of Oyster Sauce by Using Pineapple and Papaya Juice
Authors: Dissanayake, D. M. M. K.
Cyril, H. W.
Ranasinghe, A. M. S. P. D.
Keywords: Pineapple and Papaya Juice
Oyster Sauce
Issue Date: 23-Oct-2003
Publisher: The university of Peradeniya
Citation: Proceedings and Abstract of the Annual Research Sessions, October23,2003, University of Peradeniya, Sri Lanka P 24
URI: http://www.dlib.pdn.ac.lk:8080/jspui/handle1/4206
Appears in Collections:PURSE 2003

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