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|Title: ||Accelerated Method of Fermented Tuna Sauce Preparation|
|Authors: ||Senaratne, L. S.|
Cyril, H. W.
Pineapple and Papaya Juice
Total Solube Solids
Total Plate Count
|Issue Date: ||23-Oct-2003|
|Publisher: ||The university of Peradeniya|
|Citation: ||Proceedings and Abstract of the Annual Research Sessions, October 23,2003, University of Peradeniya, Sri Lanka P 26|
|Appears in Collections:||PURSE 2003|
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