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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4716

Title: Isolation and Liposomal Encapsulation of Lycopene from Tomato
Authors: Abayakoon, A. M. A. W. P.
Karunaratne, D. N.
Keywords: Food, Nutrition and Livestock
Tomato
Lycopene
Encapsulation of lycopene
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 174
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4716
Appears in Collections:iPURSE 2014

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