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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4717

Title: Nutrient Profile, Consumer Perception and Hygienic Handling Practices of Food Offered by the State University Canteens in Sri Lanka
Authors: Nithya, R.
Nanayakkara, G. J. M.
Keywords: Food, Nutrition and Livestock
University canteens
Hygienic food handling practices
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 175
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4717
Appears in Collections:iPURSE 2014

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