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Digital Library @ University of Peradeniya >
Annual Research Sessions (International) >
iPURSE 2014 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4735
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| Title: | Physico-Chemical and Organoleptic Propertie of Snack Crackers Incorpprtaed with Defatted Coconut Flour |
| Authors: | Mihiranie, M. K. S.
Jayasundera, J. M. M. A.
Pathiraje, P. M. H. D.
Perera, O. D. A. N. |
| Keywords: | Food, Nutrition and Livestock
Crackers
Defatted coconut flour |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp 190 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4735 |
| Appears in Collections: | iPURSE 2014
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