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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4738

Title: Antioxidant Properties of Selected Commonly Consumed and Underutilized Fruits in Sri Lanka
Authors: Sirasa, M. S. F.
Rukiya, M. J. F.
Silva, K. D. R. R.
Keywords: Food, Nutrition and Livestock
Sri Lankan fruits
Antioxidant capacity
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 194
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4738
Appears in Collections:iPURSE 2014

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