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Digital Library @ University of Peradeniya >
Annual Research Sessions (International) >
iPURSE 2014 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4744
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| Title: | Development of Texture Improved, Value Added Fruit Bar From Mango (Mangifera Indica L.), Pineapple (Ananas Comosusl.) and Ash Pumpkin (Benincasa Hispida) |
| Authors: | Lakmali, K. M.
Arampath, P. C.
Pathirage, A. C. |
| Keywords: | Food, Nutrition and Livestock
Fruit bars
Mango
Pineapple |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 200 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4744 |
| Appears in Collections: | iPURSE 2014
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