DSpace
 

Digital Library @ University of Peradeniya >
Annual Research Sessions (International) >
iPURSE 2014 >

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4745

Title: Development of Green Coffee Powder and Spice Blended Green Coffee Powder
Authors: Abeyrathne, R. G. C. K.
Arampath, P. C.
Wimalasiri, K. M. S.
Induruwa, I. V. A. D. C. S.
Keywords: Food, Nutrition and Livestock
Green coffee
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 201
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4745
Appears in Collections:iPURSE 2014

Files in This Item:

File Description SizeFormat
201.pdf440.49 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback