|
Digital Library @ University of Peradeniya >
Annual Research Sessions (International) >
iPURSE 2014 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4746
|
| Title: | Development of Costus Speciosus ('Thebu') Sauce with Improved Sensory Attributes |
| Authors: | Abhayawardhana, P. H. R. M. M.
Arampath, P. C. |
| Keywords: | Food, Nutrition and Livestock
Costus speciosus
Thebu |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 202 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4746 |
| Appears in Collections: | iPURSE 2014
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
