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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4749

Title: Nutritional Properties and Antioxidant Content of Commonly Consumed Cowpea Cultivars in Sri Lanka
Authors: Perera, O. S.
Weththasinghe, P.
Liyanage, R.
Jayawardana, B. C.
Vidanaarachchi, J. K.
Sivakanesan, R.
Keywords: Food, Nutrition and Livestock
Antioxidant activity
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 205
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4749
Appears in Collections:iPURSE 2014

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