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iPURSE 2014 >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4753
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| Title: | Effect of Varietal Differences and Polishing Levels on Glycemic Index and Antioxidant Properties of Rice (Oryza Sativa L.) |
| Authors: | Somaratne, G. M.
Prasantha, B. D. R.
Chandrasekara, A. |
| Keywords: | Food, Nutrition and Livestock
Oryza sativa L
Rice
Glycemic index |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 209 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4753 |
| Appears in Collections: | iPURSE 2014
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