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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4754

Title: Isolation, Characterization and Identification of Lactic Acid Bacteria and Yeaets from Fermented Organically Grown Rice and Coconut Milk
Authors: Divisekera, D.M.W.D.
Gooneratne, J.
Jayawardana, D.
Keywords: Food, Nutrition and Livestock
Lactic acid bacteria
Rice
Coconut milk
Yeast
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp 210
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4754
Appears in Collections:iPURSE 2014

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