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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/4756

Title: Potential for Osmotic Dehydration of Aloe Vera (L.) Burm. F. Gel
Authors: Isurini, W. N. R. P. M.
Illeperuma, C. K.
Navaratne, M. M. A. N.
Silva, K. F. S. T.
Keywords: Food, Nutrition and Livestock
Aloe vera
Aloe gel
Osmotic dehydration
Issue Date: 4-Jul-2014
Publisher: University of Peradeniya , Sri Lanka
Citation: Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 212
URI: http://www.dlib.pdn.ac.lk/archive/handle1/4756
Appears in Collections:iPURSE 2014

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