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Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/4758
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| Title: | Biochemical and Physiological Characterization of Lactobacillus Spp. Isolated from Curd ('Meekiri' and 'Deekiri') |
| Authors: | Adikari, A. M. M. U.
Jayathilake, J. A. M. S.
Parahitiyawa, N. B.
Vidanarachchi, J. K.
Kodithuwakku, K. K. S. P. |
| Keywords: | Food, Nutrition and Livestock
Curd
Lactobacillus spp.
Meekiri
Deekiri
Biochemical Characterization |
| Issue Date: | 4-Jul-2014 |
| Publisher: | University of Peradeniya , Sri Lanka |
| Citation: | Proceedings Peradeniya University International Research Sessions (iPURSE 2014) ,Vol. 18, July 4 & 5, 2014, University of peradeniya, Sri lanka, pp. 214 |
| URI: | http://www.dlib.pdn.ac.lk/archive/handle1/4758 |
| Appears in Collections: | iPURSE 2014
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