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Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/123456789/1555
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| Title: | Chemical and Biological Activity of Selected Varieties of Spring Canola (Brassica napus) and Mustard ( Brassica juncea) and Introduction of a High Content of Favourable Fatty Acids to Mustard |
| Authors: | Gamlathge, Malika Vinodani |
| Keywords: | Chemical sciences
Analytical chemistry
Mustard
Fatty acids |
| Issue Date: | 2005 |
| URI: | http://hdl.handle.net/123456789/1555 |
| Appears in Collections: | Masters PGIS
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