Toxicity and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/123456789/2890

Title:	Toxicity and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka
Authors:	Balasuriya, B. M. G. K.
Keywords:	Molecular biology Biological activity Green leafy vegetables Sri Lanka
Issue Date:	2007
URI:	http://hdl.handle.net/123456789/2890
Appears in Collections:	M.Phil.

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