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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/123456789/2890

Title: Toxicity and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka
Authors: Balasuriya, B. M. G. K.
Keywords: Molecular biology
Biological activity
Green leafy vegetables
Sri Lanka
Issue Date: 2007
URI: http://hdl.handle.net/123456789/2890
Appears in Collections:M.Phil.

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