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Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/123456789/2951

Title: Effect of process parameters on the quality of iinstant tea
Authors: Samarathunga, I. R.
Karunaratne, D. G. G. P.
Keywords: Engineering
Tea
Tea Processing
Issue Date: 2007
Publisher: The University of Peradeniya , Peradeniya , Sri Lanka
Citation: Proceedings and Abstracts of the Annual Research Sessions , November 30 , 2007 , University of Peradeniya , Sri Lanka pp.202 -204
URI: http://hdl.handle.net/123456789/2951
Appears in Collections:PURSE 2007

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