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Digital Library @ University of Peradeniya >
Browsing by Author Vidanarachchi, J. K.
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) | 4-Jul-2014 | Anioxidant and Antimicrobial Effect of Garcinia Cambogia and Tamarindus Indica on Minced Nematalosa Galatheae Fish Under Refrigerated Storage | Jayarathne, T. U.; Vidanarachchi, J. K.; Kalubowila, A.; Himali, S. M. C. |
4-Jul-2014 | Biochemical and Physiological Characterization of Lactobacillus Spp. Isolated from Curd ('Meekiri' and 'Deekiri') | Adikari, A. M. M. U.; Jayathilake, J. A. M. S.; Parahitiyawa, N. B.; Vidanarachchi, J. K.; Kodithuwakku, K. K. S. P. |
4-Jul-2014 | Development of Probiotic Vegan Yoghurt | Jayarathna, B. G. S.; Jayawardana, B. C.; Vidanarachchi, J. K.; Liyanage, R. |
4-Jul-2014 | Effect of Cashew (Anacardium Occidentale L.) Gum and Chitosan Coating on Physico-Functional Properties and Shelf Life of Chicken Eggs Stored at Room Temperature | Senadheera, T. R. L.; Vidanarachchi, J. K.; Hewajulige, I.; Himali, W. M. C. |
4-Jul-2014 | Effect of Substituting Calf Milk Replacer with Porcine Whole Blood on the Growth and Performance of Bull Calves | Wijetunge, W. M. G. I. S. L.; Himali, S. M. C.; Senavirathna, N. G.; Cyril, H.W.; Vidanarachchi, J. K.; Randheera, C. S. |
3-Dec-2009 | Electrophoretic Analysis of Beta-Casein A1 Protein in Milk Derived from Three Dairy Cattle Breeds and the Indigenous Cattle Breed in Sri Lanka | Premachandra, H. K. A.; Wickremasinghe, H. A. M.; Vidanarachchi, J. K.; Dissanayake, D. R. A.; Silva, K. F. S. T. |
3-Dec-2009 | Enhanging the Survival of Probiotic Bcteria in Bio-Yoghurt by in Incorporating Cold Water Extract of Maranta Arundinacea (Arrow Roo) Rhizomes | Abesinghe, A. M. N. L.; Vidanarachchi, J. K.; Silva, K. F. S. T. |
4-Jul-2014 | Investigation in Vivo Hypolipidemic and Antioxidative Capacity of Banana (Musa Spp.) Blossom Incorporated experimental Diets in Wistar Rats Fed With Cholesterol | Gunasegaram, S.; Liyanage, R.; Jayawardana, B. C.; Fernando, P. S.; Vidanarachchi, J. K. |
4-Jul-2013 | Potential of Aloe vera Gel as a Stabilizer in Drinking Yoghurt as Determined by Sensory Evaluation | Isurini, W. N. R. P. M.; Illeperuma, C. K.; Vidanarachchi, J. K.; Silva, K. F. S. T.; Mangalika, U. L. P. |
Showing results 1 to 9 of 9
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