Digital Library @ University of Peradeniya: Browsing DSpace

Browsing by Author IIleperuma, C. K

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 2 of 2

Issue Date	Title	Author(s)
24-Nov-2011	Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities	Kariyawasam, K. M. G. R. M; Ariyarathna, D. S; Rajapakse, R. P. N. P; IIleperuma, C. K
24-Nov-2011	Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities	Kariyawasam, K. M. G. R. M; Ariyarathna, D.S; Rajapakse, R. P. N. P; IIleperuma, C. K

Showing results 1 to 2 of 2