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Digital Library @ University of Peradeniya >
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Veterinary Clinical Sciences >
Please use this identifier to cite or link to this item:
http://dlib.pdn.ac.lk/handle/1/6479
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| Title: | Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities |
| Authors: | Kariyawasam, K. M. G. R. M
Ariyarathna, D. S
Rajapakse, R. P. N. P
IIleperuma, C. K |
| Keywords: | Food Science
Agriculture |
| Issue Date: | 24-Nov-2011 |
| Publisher: | University of Peradeniya |
| Citation: | Peradeniya University Research Session PURSE -2011, Proceeding and Abstracts, Vol.16,24th November, 2011, University of Peradeniya, PP. 41 |
| URI: | http://dlib.pdn.ac.lk/handle/1/6479 |
| Appears in Collections: | Veterinary Clinical Sciences
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