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Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory Qualities
A questionnaire investigation on factors of importance for the development of anthelmintic resistance of nematodes in sow herds in Denmark.
A questionnaire survey of nematode parasite control practices on goat farms in Denmark
Faecal egg count reduction percentage calculations to detect anthelmintic resistance in Oesophagostomum spp. in pigs.