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Issue Date	Title	Author(s)
1991	Nutritional Properties And Consumption Patterns Of Green Leafy Vegetables	Gunasekara, G. G. S.
2007	Toxicity and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka	Balasuriya, B. M. G. K.
4-Jul-2014	Vitamin C Content and Antioxidant Values of Green Leafy Vegetables Predominantly Consumed by Myocardial Ischemic Patients in the Batticaloa District	Mathiventhan, U.; Sivakanesan, R.; Mahendran, T.

Showing results 1 to 3 of 3