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Browsing by Author IIleperuma, C. K

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Issue DateTitleAuthor(s)
24-Nov-2011Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory QualitiesKariyawasam, K. M. G. R. M; Ariyarathna, D. S; Rajapakse, R. P. N. P; IIleperuma, C. K
24-Nov-2011Optimization of Processing Conditions to Develop Salt Fermented Herring (Amblygaster sirm) by Preserving its Sensory QualitiesKariyawasam, K. M. G. R. M; Ariyarathna, D.S; Rajapakse, R. P. N. P; IIleperuma, C. K
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