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Issue DateTitleAuthor(s)
4-Jul-2014Development of Texture Improved, Value Added Fruit Bar From Mango (Mangifera Indica L.), Pineapple (Ananas Comosusl.) and Ash Pumpkin (Benincasa Hispida)Lakmali, K. M.; Arampath, P. C.; Pathirage, A. C.
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