Characterization And Some Probiotic Properties Of Lactobacillus Spp. From Curd ('deekirl' And 'meekiri') In Sri Lanka

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/5809

Title:	Characterization And Some Probiotic Properties Of Lactobacillus Spp. From Curd ('deekirl' And 'meekiri') In Sri Lanka
Authors:	Adikari, A. M. M. U.
Keywords:	Curd Lactobacillus spp Meekiri Deekiri
Issue Date:	2014
URI:	http://dlib.pdn.ac.lk/handle/1/5809
Appears in Collections:	M.Phil PGIS

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