Prevalence Analysis On Probiotic Stability In Commercially Available Yogurts In Sri Lanka

Please use this identifier to cite or link to this item: http://dlib.pdn.ac.lk/handle/1/5920

Title:	Prevalence Analysis On Probiotic Stability In Commercially Available Yogurts In Sri Lanka
Authors:	Perera, W. T. R.
Keywords:	Probiotic Yogurts Lactobacillus bulgaricus Streptococcus thermophilus Bacteria
Issue Date:	2014
URI:	http://dlib.pdn.ac.lk/handle/1/5920
Appears in Collections:	Masters PGIS

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